3. Bake them in a metal pan rather than a glass or Pyrex one.
4. Roast them at a high temperature or in the hottest part of the oven if they have to share with other dishes.
5. If they aren't crispified to perfection when the rest of your meal is ready, pop them under the broiler for a few minutes.
Roasted Potatoes with meat, Cheese, and Parsley
Yield: Makes 8 (side dish) servings
Active time: 30 min